calcium lactate

Calcium Lactate MOLECULARFORMULA:[CH3CH(OH)COO]2Ca.XH2O MOLECULARWEIGHT:218.22(Anhydrous),308.3(pentahydrate) FEATURES:CalciumLactateisodorlesswhitepowderorgranularwithcharacterofeffloresceand antioxidation,solubleinwaterbutnotinalcohol,becomesanhydrousformon120°C. USES: Itisaperfectkindofcalcium fortifiedsupplement.Infood,apartfromnutritional functionfornormalgrowth,itimprovesflavorandtaste,improvesqualityoffoodandbeverage productssuchasconfectionery,cake,milkpowder,yogurtetc.asfirmingagent,bufferingagent andflourregulator.Itincreaseseffectivenessofantioxidants,preventsdecolorizationoffruitsand vegetables.Inpharmacy,Ithelpsmaintainbonedensityandstrength,reducesosmosisofcapillary vessel,maintainsnormalneuromuscularexcitability,strengthenssuppressingprocessofcerebral cortex.Itisusedintreatmentofosteoporosis,tetany,musclecramps,neonatalhypocalcemia, allergy,spasmsandmagnesiumtoxicationetc.Infeeds,itcontrolschangeofinner bacteria infeeds,increasesyieldsofmilk,hardenstheeggshellsanddecreasesbreakageofeggs. Specification: Regular index for reference, accord with USP28, FCC V, China GB, China CP2000, E327 according to customer's different requirements. Item Feed GradeFood GradeMedicine GradeAppearanceLight yellow to white powderWhite powder or granularWhite powder or granularAssay,% ≥93.0-98.098.098.0-103.0IdentificationPass TestPass TestPass TestAcidity(lactic acid),% ≤0.450.450.45Loss on Drying,%25-3022-27 for Pentahydrate