sodium lactate

SodiumLactate Name:DL--SodiumLactate,L--SodiumLactate,L(+)SodiumLactate MolecularFormula:C3H5NaO3 MolecularWeight:112.06 Character:Itisasodiumsaltoflacticacidandhasamildsalinetaste.Itiscolorlessornearcolorless,odorlessorwithslightodorlittleviscousclarifiedliquor.Itisproducedbyneutralizinglacticacid,whichisproducedbyfermentationofasugarsource. Application:Itisusedinthecosmetic,foodfieldasflavorenhancer,humectant,pHcontrolagent toprolongthereservingperiodetc.Itiswidelyusedinthemeatproductsasantisepsisfresh-keepingagent,heatpreservationagent,antioxidationpotentiatorandflavorpotentiator.Ithas2-3foldsstorageperiodincontrastwithregularadditives.Ithasstrongmoistureabsorptionandcan keepthemoistureandwetnessoftheproducts.Withitsspecialaroma,thesodiumlactatecan enhancetasteandaromaofthemeatproducts.Moreoveritseffectwillnotbeloweredinthe processofbraisingandboilingwithitshightemperatureresistance. Specification:Regularindexonlyforreference,accordwithFCCV,USP27,ChinaGBandE325 accordingtocustomer'sdifferenttechnicalrequirements. Assay:58.5%---61.5% Phvalue:6.5---7.5 Density:1.30---1.34g/ml(20) Chloride:0.01%max Sulfate:0.01%max Iron:0.001%max HeavyMetal:0.001%max Arsenic:0.0002%max